Eating Chicken Linked To Higher Risk Of cancer – Oxford Research
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Eating Chicken linked to Cancer Researchers have identified a link
between people who eat chicken products and an increased chance of
developing three different types of cancer. Researchers from the
University of Oxford in the United Kingdom surveyed the meat
consumption patterns of 475,488 British people aged between 37 and 73
and monitored health ramifications […]
The post Eating Chicken Linked To Higher Risk Of cancer – Oxford
Research appeared first on BioTecNika .
https://www.biotecnika.org/2019/09/eating-chicken-linked-to-higher-risk-of-cancer-oxford-research/
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