CSIR – CFTRI Scientists Find New Way to Enhance Fat-Burning Capacity Of Chilli
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Way to Enhance Fat-Burning Capacity Of Chilli Found By Indian
Scientists Capsaicin is an active ingredient of chilli which is known
to have anti-obesity or fat-reducing properties. Now Indian scientists
from CSIR-CFTRI have figured out how this fat reducing property of
capsaicin can enhance the effect of obesity related hormones.
Scientists of CSIR-Central Food Technological […]
The post CSIR – CFTRI Scientists Find New Way to Enhance Fat-Burning
Capacity Of Chilli appeared first on BioTecNika .
https://www.biotecnika.org/2019/10/way-to-enhance-fat-burning-capacity-of-chilli-found-by-indian-scientists/
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