BIOTECNIKA BLOG

Event Date as Display String:

Thursday, October 10, 2019, 3:00pm - 4:30pm

Location:

Peabody Museum Education Room, 11 Divinity Ave., Cambridge

URL:

https://www.peabody.harvard.edu/molinillos-and-chocolate-in-contemporary-mexico

Event Description:

Special event and chocolate tasting. In this special event, Juan
Alonso Rodriguez will explain how to make a molinillo, the whisk-like
wooden tool that is traditionally used in Mexico to make froth in
chocolate beverages. Together with Ana Rita García-Lascuráin, he will
discuss the history of chocolate production in Mexico. Members of the
Cambridge-based Fine Cacao and Chocolate Institute will make three
different chocolate beverages that participants can taste during the
program.

UID:

http://uid.trumba.com/event/138399793

Event Start Date as Date Type:

Thursday, October 10, 2019 - 15:00 to 16:30

Thumbnail:

https://www.trumba.com/i/DgB6k2An0JBcNs38FF4FM0Jx.jpg

Detail Image:

https://www.trumba.com/i/DgDuKkVO9LHckgjfDTy3tggQ.jpg

Feature Image:

Featured:

No

https://www.harvard.edu/preview/featured/events/molinillos-and-chocolate-contemporary-mexico